• Home
  • Tag: 全国高端商务兼职平台

Fragrant Thai green curry

first_imgPrint NewsFragrant Thai green curryBy admin – January 30, 2009 636 WHAT YOU NEED1 tbsp peanut oil2 shallots, finely choppedSign up for the weekly Limerick Post newsletter Sign Up 2 tbsp Thai green curry paste3 skinless, boneless chicken breasts, cubed6 skinless chicken thighs, cubed3 cups coconut milk1 cup water3 tbsp fish sauce1 tbsp sugar2 lime leavessmall bunch of basil leaves1 cup of peas1 large red pepper1 bunch corriander WHAT TO DOPlace oil in wok set over medium heat allow this to heat 10 – 20 seconds. Add shallots and curry paste. Cook shallots until opaque, do not brown.Add chicken followed by milk, water, fish sauce, sugar and lime leaves. Stir ingredients together. Cook over medium heat for approximately 10 minutes. Reduce heat and continue to cook until the sauce is slightly thickened and chicken to cooked through.Reduce heat to low add Thai basil, snow peas and red pepper. Let cook for 2 – 3 minutes and serve. Serve over Jasmine rice Linkedin Twitter Advertisementcenter_img Facebook WhatsApp Email Previous articleSticky fried riceNext articleSticky coffee brownies adminlast_img read more